Sweet Creek Bakery, LLC – Farmington, MO: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (573) 327-9157 to check today's hours. Know the hours? Send them to us.

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3435 Conway Rd, Farmington, MO 63640

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Address3435 Conway Rd, Farmington, MO 63640

Phone(573) 327-9157

StyleBakery

CountySaint Francois County

Time zoneCentral Time

From city center6.2 mi northwest

About Sweet Creek Bakery, LLC

You will find Sweet Creek Bakery, LLC at 3435 Conway Rd in Farmington, 6.2 mi northwest of the Farmington city center.

Farmington has 6 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,194 residents. The closest neighbour on our map is The Donut Palace Park Hills, 1.4 mi away.

We have not been able to confirm a full weekly schedule for Sweet Creek Bakery, LLC yet, so calling ahead at (573) 327-9157 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.